Sunday, May 15, 2011

Corn Chowder

I thought it was about time to add more recipes on here! This one sounds good right now :)

Corn Chowder

1/2 lb. bacon (diced)

1 medium onion (chopped)

1/2 c. chopped celery

2 Tbsp. flour

4 c. milk

1 can cream style corn

1 can tiny whole potatoes (diced)

1/2 tsp. salt

1/8 tsp. salt

Snipped parsley


- Cook bacon; cook onion and celery in 3 Tbsp. of drippings.

- Remove from heat and blend in flour.

- Cook over low heat, stirring until mixture is bubbly.

- Remove from heat and stir in milk.

- Stir in milk, heat to boiling, stirring constantly; boil and stir for 1 minute.

- Stir in corn, potatoes, salt and pepper until all heated.

- Stir in bacon.

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